INSPECTION REPORT Health Protection ALUI-BJATDR

PREMISES NAME Wendy's #25		Tel: (604) 574-4494 Fax:
PREMISES ADDRESS 17911 56th Ave Surrey, BC V3S 1E2		INSPECTION DATE November 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is considerable grime buildup around the seal of the grease trap cover underneath the 3 compartment sink. Corrective Action(s): Clean this area thoroughly and maintain area in sanitary condition. Correct by: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsinks equipped with liquid soap, paper towels (see above violation), hot/cold running water All Coolers at 4 deg C or less Freezers at -18 deg C or less Grills have automatic timers; burger patties are temperature checked 3x daily and recorded in a log book. Manager on site indicated that all large patties are cooked to minimum temperatures of 175 deg F. Hot holding at 60 deg C or greater Temperature logs are maintained daily. 3 compartment sink on site with quat sanitizer in 3rd compartment at 200 ppm quats Quat sanitizer in rag buckets at 200 ppm No signs of pests Manager on site has FOODSAFE equivalent certificate Permit is posted with valid decal by the front cashier area