INSPECTION REPORT
Health Protection
CHAS-AT6PWN

PREMISES NAME
Attic Billiards
Tel: (604) 930-8875
Fax: (604) 930-6038
PREMISES ADDRESS
9461 120th St
Delta, BC V4C 6S2
INSPECTION DATE
November 16, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jim Sundar
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The premises has been renovated. Please submit an updated floor plan for the kitchen showing the layout of all equipment (i.e., dishwasher, grease trap, fryer, stove...etc)..
General sanitation is satisfactory.
Install the paper towel and soap dispenser in a location in the kitchen so that they are more accessible.
Temperature of coolers are satisfactory.
Sanitizer is detected in the dishwasher.
Remove all unused items from the premises (i.e., in the old store room, clutter in the bar).

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-AT6PWN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment