Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-BAELRK
PREMISES NAME
Tim Hortons #2816		Tel:
Fax:
PREMISES ADDRESS
10376 152nd St
Surrey, BC V3R 4G8		INSPECTION DATE
March 6, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Paul Hatton		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): 1) Spoon for stirring coffee stored in tepid, dirty water at start of inspection. Changed to ice water.
2)Mops, brooms are jammed between washing sink & wall; handles are touching food equipment. Move.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Fruit fly infestation is ongoing. Consult pest control and carry out #305.
Corrective Action(s):
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Grease trap cover is damaged, tiles around it are broken. Repair.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation OK, fridges < 4*C, quats 200 ppm.