INSPECTION REPORT Health Protection VCHN-CLESZM

PREMISES NAME Crestlene Lodge Food Service		Tel: Fax:
PREMISES ADDRESS 11660 86th Ave Delta, BC V4C 2X6		INSPECTION DATE November 22, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the time of inspection 2 compartment sink paper towel holder empty. Corrective Action(s): Ensure the 2 compartment sink is provided withl liquid soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk in cooler at 2 degrees C. Downstairs freezer at -15 degrees C. Permit posted in kitchen. FOODSAFE requirements met at time of inspection. 2 compartment sink available for use. Dishwasher registers 72 degrees C at the plate level during the final rinse cycle. Bleach sanitizer solution available for use in labeled spray bottle.