INSPECTION REPORT Health Protection RWOG-BB5TLK

PREMISES NAME Papa John's Pizza (Burnaby)		Tel: (604) 435-8265 Fax:
PREMISES ADDRESS 104 - 6462 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE April 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zhan Yu Chen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Minor amount of rodent droppings noted in the following areas: - prep table near the prep coolers - underneath dry storage shelving - by back wall Corrective Action(s): 1) Clean rodent droppings as soon as they are found using a 1:10 bleach solution (1 cup bleach: 10 cups water) 2) Ensure that all foods are stored in pest proof containers 3) Check foods for rodent damage before using. Damaged foods must be discarded 4) Contact professional pest company if required. Currently, operators are monitoring the rodent situation and are using physical traps (sticky traps). Reminder that poisons cannot be used within the facility. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Small gap under the back door. Corrective Action(s): Replace weatherstripping on the bottom of the back door to prevent pest entry. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - both handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats - ensure that concentration is checked every time sanitizer bottle is filled due to potential air gaps in the tubing - three compartment sink not set up at the time of inspection - foods date-labelled to facilitate FIFO - general sanitation is satisfactory - include the fan covers of the prep cooler in your sanitation plan Note: All FOODSAFE certificates obtained before July 29, 2013 have expired. All other certificates expire 5 years after issue date, or as printed. Refresher courses are available for those who hold valid certificates; those who hold expired certificates must take the full course. Courses are available through Fraser Health or http://www.foodsafe.ca/ Temperatures: - beverage cooler: 4C - prep cooler inserts : 4C (lid closed when not in use) - prep cooler bottom compartment: 3C - walk-in cooler: 4C - hot holding station not turned on at the time of inspection (only turned on when pizzas need to be hot held for customers to pick-up)