INSPECTION REPORT Health Protection MKIM-CEGTKK

PREMISES NAME Take Five Cafe		Tel: (604) 525-9050 Fax:
PREMISES ADDRESS 202 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE May 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gaurav Karki		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Approximately 5-10 fruit flies observed in the back area infront of the dishwasher Corrective Action(s): Operator aware of the problem and have placed multiple preventative measures to reduce the number of fruit flies in the premise. Ensure to monitor closely and replace the sticky pad behind the fly trap infront of the washroom. Date To Be Corrected: Immediately Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty has FoodSafe level 1 in operator's absence. Corrective Action(s): Please notify EHO when staff members acquire their FoodSafe level 1 certification. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Hot holding 69C - Milk cooler 4C - Dessert cooler 3C - 1 door cooler 3C - Fridge -18C - Cold holding units equipped with working thermometers - Temperature logs maintained and updated - High temperature dishwasher had a final rinse of 72.4C on dish surface - Sanitizer pail had 200 ppm chlorine - Sanitizer spray bottle had 200 ppm chlorine - Ice scoop maintained in a sanitary manner - General sanitation satisfactory - Chemicals kept away from food - Health permit posted NOTE: Only add half cap of bleach per spray bottle NOTE: Ensure to clean and sanitize ice machine on a monthly basis