Report No. 239342

INSPECTION REPORT
Health Protection
239342

PREMISES NAME
Union Jack Public House And Carvery

Tel: (604) 522-9010
Fax: (604) 522 1188

PREMISES ADDRESS
525 7th St
New Westminster, BC V3M 3L6

INSPECTION DATE
July 11, 2018

TIME SPENT
3 hours

OPERATOR (Person in Charge)
Ken Yeung

NEXT INSPECTION DATE
July 18, 2018

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Internal temperature of foods in prep coolers ranged from 9.4 Degrees Celsius - 10.1 Degrees Celsius. Air temperature noted at 8 Degrees Celsius - 9 Degrees Celsius. Both cooler doors and top compartment doors were closed for extended time, however, temperature did not dropped significantly.
Correction: For non-busy hours perishable food items are to be stored in walk in cooler. During the dinner rush, use ice bath. Make sure ice line is at or above food fill line. Change ice bath frequently to keep foods at or below 4 Degrees Celsius.
Corrective Action(s):
Violation Score:

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: 1) Slicer is not cleaned properly
Date To Be Corrected By July 12 2018
2) Dirty stainless steel bowls noted under the prep table next to a handwashing sink
Date To Be Corrected By July 12 2018
3) Dough mixer splash guard accumulated food debris
Date To Be Corrected By July 12 2018
4) Drink dispensing gun and its holder accumulated pop residue
Date To Be Corrected By July 12 2018
5) Slush machine nozzle accumulated filth
Date To Be Corrected By July 12 2018
6) Ice machine inside accumulated mildew, mould and rust
Date To Be Corrected By July 12 2018
Correction: Clean and sanitize above noted equipment. Ice machine requires removal of mildew, mould and rusty parts
2) Sand down rust then paint with food grade paint
3) Replace ice machine
Corrective Action(s):
Violation Score:

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: QUATS spray bottle noted at 50 ppm.
QUATS dispenser noted at 150 ppm
Date To Be Corrected By July 18 2018
Correction: QUATS sanitizer must be at 200 ppm.
Dispenser unit may require professional service.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Raw chicken in walk in cooler noted without any covers.
Date To Be Corrected By July 18 2018
2) Corn starch bin using paper cup as a scoop
Date To Be Corrected By July 18 2018
Correction: 1) All opened food items must be covered to prevent contamination
20 Provide a scoop. Have a handle stick out of the food at all time.
Corrective Action(s):
Violation Score:

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Frozen Bags of seafood and a tray of fish fillets noted just outside of the walk in cooler. Cook informed us that these are out so that it is easier to process. Temperature of the fish tray was 2 Degrees Celsius.
Seafoods were processed then stored in walk-in cooler
Correction: Implement proper thawing procedure. Recommendation:
1) Walk - in cooler
2) under the cold running water
3 Microwave
Corrective Action(s):
Violation Score:

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Sticky concentrated pop syrup noted on the floor of alcohol storage room Fruit flies noted in the same room.
Date To Be Corrected By July 12 2018
Correction: 1) Clean and sanitize the floor
2) Check for any leaking fixtures or pipes, replace if any.
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: This is a repeated infraction form last 3 reports. Overall sanitation of the premise is poor.
Date To Be Corrected By July 18 2018
Correction: The following areas, but not limited to requires through cleaning
1) Under the stove, prep coolers, deep fryers
2) - under the dishwashing area
3) - Organization required in walk in cooler and dry storage area for adequate cleaning
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: strainer's metal wires and rubber spatula damaged by wear and tear.
Corrected During Inspection
Correction: Wear and tear from these utensils can be a physical contaminants and prevent them from proper cleaning and sanitizing. Above noted utensils were discarded
Both prep coolers could not reach 4 Degrees Celsius even after the cooler door were closed for a long time and checked with 4 thermometers (1 IR + 2 probe)
Date To Be Corrected By July 12 2018
Correction: Service and maintain the prep coolers at or below 4 Degrees Celsius. Meanwhile ice bath may be used for busy rush.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations stocked with running hot/cold water, liquid soap, paper towel.
- Hybrid (High temperature + chlorine) dishwasher noted at 69 Degrees Celsius and 100 ppm chlorine.
- Temperature log maintained 3 times a day with IR gun
- In-use utensils noted in hot water (60 Degrees Celsius) with floating oil and food debris. Water was replaced after the busy lunch rush.
- Floors of the kitchen and walk-in cooler requires re-surfacing. This issue was mentioned in 2017 July report. Floors are exposing stones/pebbles beneath the finished surface.
- Glass washer : 12.5 ppm iodine