INSPECTION REPORT Health Protection JMAA-B5LR8S

PREMISES NAME Rama Sweets & Restaurant		Tel: (604) 590-8821 Fax:
PREMISES ADDRESS 107 - 7028 120th St Surrey, BC V3W 3M8		INSPECTION DATE October 16, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shiv Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to routine conducted on Oct 10, 2018 (RPT#: JMAA-B5EUG9). Issues from previous routine inspection have been resolved: Low-temperature dishwasher consistently outputs >= 50 ppm chlorine residual at final rinse cycle (at the plate) Areas that needed cleaning have been addressed. Area at edge of prep table, underneath coolers, around dough mixer and presser, and cook line are in improved sanitary condition Grease from wall around cook line has been removed Cardboard cutouts around dough presser have been removed Lids have been obtained for all bulk storage containers. Scoops are all stored outside. Ensure that these scoops are cleaned and sanitized after use Reminder: You have until Oct 24 to add shelf liner to all of your wooden shelving. This is required so that the surface can be easily washable. No other concerns at this time. Thank you for your co-operation