INSPECTION REPORT Health Protection MLUO-BLYQFM

PREMISES NAME Little Saigon (McCallum Rd)		Tel: (604) 864-8746 Fax: (604) 853-8101
PREMISES ADDRESS 160 - 1828 McCallum Rd Abbotsford, BC V2S 0H9		INSPECTION DATE February 20, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nghia Tran		NEXT INSPECTION DATE February 27, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was prepared at time of visit. Corrective Action(s): Ensure to prepare sanitizing solution (bleach 100 ppm) before food prep. Sanitize all counter tops and store wiping cloths in solution when not in use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser was out of paper towels. Corrective Action(s): Keep hand wash station supplied at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris underneath cooking area (flat grill) Floor underneath equipment (prep line cooler) and some sides and corner starting to have grime build up Prep counter (underneath) to be cleaned Corrective Action(s): Clean thoroughly areas noted above Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied and accessible Wiping cloths stored in sanitizing solution >100 ppm Walk-in cooler at 2-4 deg C Walk-in freezer at -20 deg C Prep line coolers at or below 4 deg C Hot holding for rice above 60 deg C High temp dishwasher reached 71 deg C at plate surface Temperature log - not available Kitchen staff on duty - Food Safe 1 certified Bar area: Hand sink adequately maintained Line cooler at 4 deg C Washrooms clean and supplied Pest control monitoring in place No signs of pests noted General sanitation was ok - see above note for some areas to pay attention to.