INSPECTION REPORT Health Protection DWAG-CHSRF2

PREMISES NAME Newton Pizza (South Surrey)		Tel: (604) 538-0444 Fax:
PREMISES ADDRESS 108 - 2570 King George Blvd Surrey, BC V4P 1H5		INSPECTION DATE August 30, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) N/P Pizza Ltd		NEXT INSPECTION DATE October 07, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Accumulation of food debris observed on the following food equipment: - On the mixing arm of the dough mixer - On the blade (under the blade) guard of the deli slicer Corrective Action(s): Clean and sanitize the dough mixer and deli slicer. Food equipment must be cleaned and sanitized properly after each use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food surface sanitizer not available for use at the time of inspection. Corrective Action(s): Staff mixed 200 ppm bleach sanitizer at the time. Clean and sanitize all food contact surfaces immediately. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One plastic bucket was stored in the hand sink basin. Corrective Action(s): Remove the bucket from the hand sink. Ensure hand sink is free of obstruction at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Containers of food stored in the walk-in cooler were not covered with a physical barrier. Corrective Action(s): Cover all food stored in coolers with a food-grade cover such as saran wrap. Correct by: today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of grease and food debris observed at the following areas: - Under the rolling conveyor belt line at the pizza oven. - Behind the chest freezers. Corrective Action(s): Clean the aforementioned areas. Follow your sanitation plan for regular cleaning schedule. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, no staff on duty has a valid FOODSAFE LEVEL 1 or equivalent certificate. Corrective Action(s): Staff must take FOODSAFE Level 1 course or equvalient and successfully pass the course. Alternatively, schedule shifts to ensure at least one staff on site has FOODSAFE Level 1. Correct by: Aug 31, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in and sandwich coolers at 4C or less. - Chest freezers functional. - 2 compartment sink available for manual dishwashing. - No pest activities observed at the time.