INSPECTION REPORT Health Protection JSAS-CHJS3J

PREMISES NAME KFC #1800		Tel: (604) 433-2220 Fax:
PREMISES ADDRESS 5094 Kingsway Burnaby, BC V5H 2E7		INSPECTION DATE August 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler - boxes of raw chicken stored beside shelves of ready to eat food product. Corrective Action(s): Relocate all boxes of raw chicken to the opposite side of walk-in cooler, away from ready to eat food product. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 2nd floor dry storage - large take-out buckets stored on soiled top shelf. Front service area - pop syrup dispenser station - pop syrup build-up inside lower cabinet, mouse droppings observed inside lower cabinet and on counter behind dispenser unit. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 2 C Walk- in Freezer -7 C Upright freezer -14 C, Left warmer unit top: 72 - 78 C, bottom 65 - 69 C, Right warmer unit top: 68 - 72 C, bottom 68 C Top shelf open warmer 67 - 72 C, Counter top warmer inserts: corn 90 C, gravy 85 C, potatoes 93 C Prep cooler 3 C, 2 door upright cooler 0 C, Beverage cooler 10 C (No Potentially Hazardous Foods) Temperature logs maintained through a new digital system.