INSPECTION REPORT Health Protection DWAG-CWYRB3

PREMISES NAME Fatburger at Grandview Corner		Tel: (604) 535-6179 Fax:
PREMISES ADDRESS 115 - 16070 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE October 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ravinder Sidhu		NEXT INSPECTION DATE October 31, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut carrots, lettuces, and tomatoes were stored in the sandwich cooler measured with an internal temperature of 9C. Corrective Action(s): Operator moved the aforementioned food into a different functional cooler. Do not use the sandwich cooler for potentially hazardous food until serviced and verified. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted under the dry storage shelves. Corrective Action(s): Clean up the rodent droppings from the facility. Set traps and monitor for pest activities in the facility. Correct by: today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Main sandwich cooler measured with an internal temperature of 9C. Operator stated service technician had been called. Corrective Action(s): Service the main sandwich cooler to ensure an ambient temperature of 4C or less can be maintained. Correct by: Oct 27, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, drawer) maintained at 4C or less. - Walk-in and ice cream freezer functional. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottle and from the dispenser. - Low temperature dishwasher dispensed 50 ppm chlorine on the plate level. Ensure to switch out the stock chemical bottles when running low. - Temperature records maintained and available for review. - Food storage practices satisfactory. - General sanitation satisfactory.