INSPECTION REPORT Health Protection LKIM-BGKPSZ

PREMISES NAME Chachi's Sandwiches at Guildford Town Centre		Tel: Fax:
PREMISES ADDRESS 1407A - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE October 2, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harpiar Gandhi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Scoops and tongs not washed and sanitized every 2 hours. Dishwasher not turned on at 3pm in afternoon. CORRECTED DURNG INSPECTION - Dishwasher turned on and items washed and sanitized. . Corrective Action(s): Ensure all items used for scooping, serving or cutting are washed, rinsed and sanitized every two hours. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Lack of soap at back handsink. CORRECTED DURING INSPECTION - owner purchased bottle of liquid soap. . Corrective Action(s): Ensure liquid soap in dispensers at EACH handsink at all times. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Cups and dishware found stored in hallway. Ice scoop found inside ice machine. Cell phone found on food contact surface - counter. . Corrective Action(s): Do not use communal hallway to store any items intended for public. Ice scoop is to be stored inside container on counter No cell phones on food contact surfaces. Cell phones are EXTREMELY dirty and can contaminate food contact surfaces . Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Install paper towel dispensing unit in front food preparation area. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (…) Degrees Celsius ppm at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Two functional sink plugs available for use observed - Proper re-heating methods observed for previously cooked food items - Macaroni at temperatures greater than 75 degrees in heating units - Light covers in place - Cooler handles and seals in good sanitary condition - Meat slicer in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - FoodSafe Certified staff present during inspection