INSPECTION REPORT Health Protection ACLK-BGMM89

PREMISES NAME Olive Junction		Tel: (604) 705-2115 Fax:
PREMISES ADDRESS 3 - 45575 Keith Wilson Rd Chilliwack, BC V2R 0M6		INSPECTION DATE October 3, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Badry Ventures Ltd.		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper Based Inspection Report #246444 -hand sink fully equipped -Quats at 200ppm -fustis are washed, rinsed and sanitized after each batch -general sanitation good