INSPECTION REPORT Health Protection RLON-AFJ2N8

PREMISES NAME Planet Ice		Tel: (604) 941-9911 Fax:
PREMISES ADDRESS 2300 Rocket Way Coquitlam, BC V3K 6Z2		INSPECTION DATE November 8, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: There was no thermometer present to check the temperature of hot dogs on the rolling grill unit upon inspection. Corrective Action(s): Please provide a probe thermometer so that the temperature of hot foods can be monitored during service. [TO BE CORRECTED IMMEDIATELY] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash sink stocked with warm running water, liquid hand soap and paper towel - Dry storage well organized - no signs of pest activity - Adequate sanitizer stocked - Sliding glass door cooler holds below 4 degrees Celsius - Chest freezer and standing freezer hold below -18 degrees Celsius - Overall sanitation is satisfactory Note: Inspector discussed using time tracking as a method to ensure safe food handling of hot foods. Hot dogs had been place on rolling grill unit for less than 20 minutes; probe thermometer measured 26.1 degrees Celsius at that time. Discussed ensuring that number of hot dogs on grill does not exceed what can be turned over within two hours with staff. It is recommended that a hot dog time tracking sheet is put into place, along with a probe thermometer. Hot foods should be maintained at or above 60 degrees Celsius. If temperatures of hot foods measure less than 60 degrees Celsius, then foods should be discarded after two hours.