INSPECTION REPORT Health Protection 238209

PREMISES NAME Eagle Quest Golf Centers Main Banquet Kitchen		Tel: (604) 597-4653 Fax: (604) 597-7761
PREMISES ADDRESS 7778 152nd St Surrey, BC V3S 3M4		INSPECTION DATE September 13, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Alfred Visser		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to Sept 12, 2018. -High temperature dishwasher has been serviced and had a final rinse temperature of 72C on the dish surface (consecutive cycles). Ensure wash reaches 160F wash and reaches 180F rinse (stated on data plate) prior to used for cleaning and sanitizing. Dishware utensils and equipment in process of being cleaned and sanitized. Please contact the inspector if you have any questions or concerns.