Fraser Health Authority



INSPECTION REPORT
Health Protection
CTIN-BBBT9K
PREMISES NAME
British Columbia Society of Model Engineers		Tel: (604) 291-0922
Fax:
PREMISES ADDRESS
120 N Willingdon Ave
Burnaby, BC V5C 6K1		INSPECTION DATE
April 17, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

High temperature dishwasher connected to detergent and rinse aid; final rinse was measured at 75.1C at plate, see thermo-label.
Waterproof thermometer also obtained to determine dishwasher temperature.
Drying rack obtained, thermometers in all refrigeration units present.
Test strips onsite, no expiry dates shown.
Public washrooms are clean, equipped with soap, paper towel, hot & cold running water in handwashing sinks.
FHA warewashing sign is posted above dishwashing sinks.

***Health Approval granted for the season, you may open to the public.