INSPECTION REPORT Health Protection 251986

PREMISES NAME Sakeya Sushi		Tel: (604) 461-1160 Fax:
PREMISES ADDRESS 2838 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE May 10, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaehoon Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor amount of food debris observed underneath back prep table Date to be corrected by: Today Corrective Action(s): Clean the above mentioned area Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The cooler with broken rubber gasket was taped with new duct tape. The cooler temperature was measured to be 1.9-3.8C as per probe thermometers but duct tape cannot be served as a long term sealant Date to be corrected by: Next inspection Corrective Action(s): Install a working rubber gasket by the next routine inspection.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted General Food accumulation underneath back prep table has been cleaned but needs improvement The operator mentioned that he registered Foodsafe courses on June for his staff Bean sprouts stored in a cooler