INSPECTION REPORT Health Protection TCHN-CC3N3C

PREMISES NAME Peaceful Restaurant		Tel: (604) 503-3833 Fax:
PREMISES ADDRESS 107 - 7320 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE February 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Charlie Huang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: **Repeat** Walk-in cooler door hinges are damaged and non-functional. Door found to be leaning against opening to walk-in at time of inspection. Technician has been contacted. however hinge is currently unavailable. Corrective Action(s): 1. Ensure door is properly closed at all times. Keep calibrated thermometer in walk-in cooler, and develop and maintain temperature log. Record temperature every 2 hours. 2. Door must be repaired as it is a potential worksafe hazard (door falling on staff, trapping staff in walk-in ). Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # JCHW-BAPPEZ of Mar-28-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Chemical dishwasher is in the process of being replaced by a high temperature dishwasher. This is no acceptable means of properly cleaning and sanitizing equipment and utensils. Correction: Facility must install high temperature dishwasher properly and must be able to achieve a minimum sanitizing temperature of 71C on the dish surface on the final rinse. Public Health Act Closure Order has been issued to the facility. Code 401 noted on Routine inspection # TCHN-CBPUN8 of Feb-16-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwash station by garage entrance not used. Staff uses washroom for handwashing. Correction: Washroom hand sink is not to be used as handwashing sink as sink is unavailable when staff uses washroom. Equip handwashing station with paper towels and liquid soap. Correct by: Feb 18

Comments

Follow-up inspection conducted in response to report # TCHN-CBPUN8 Secondary handwashing station (next to garage entrance) supplied with liquid soap and paper towels during inspection. Walk-in cooler door not repaired; Technician has been contacted. Parts (hinge) currently unavailable. Ensure door is properly closed at all times Keep calibrated thermometer in walk-in cooler Develop and maintain temperature log. Record temperature every 2 hours. Scoops with handles available and stored outside the ingredient bin. Please contact inspector when walk-in cooler is repaired.