INSPECTION REPORT Health Protection CSWY-C5XTTT

PREMISES NAME 7-Eleven #34339		Tel: (604) 584-2077 Fax:
PREMISES ADDRESS 101 - 14410 108th Ave Surrey, BC V3R 1V4		INSPECTION DATE August 16, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Darlene Allen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Pop syrup observed on the floor behind slurpee machine and on the side of the last machine. Corrective Action(s): Clean and remove all syrup on the floor and on the side of the drink machine to prevent the attraction of pests. To be completed by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Hand sinks stocked with hot/cold water, soap, and paper towel - Premises maintained in satisfactory sanitary condition - All refrigeration units holding 4 C or below - Freezers holding -18 C or colder - Hot holding units at 60 C or higher - No signs of pests - FoodSafe certified staff present - Chemicals observed stored separately from food - Light covers in place - QUAT sanitizer in food preparation area at 200 ppm - QUAT sanitizer at dispenser at 200 ppm - Temperature records maintained - Staff wearing hair restraints - Drink nozzles kept in sanitary condition - Personal items kept in separate location from food - Foods covered in cooler and freezers - Cooler seals and handles maintained in sanitary condition - Tongs available for self serve items Results of inspection communicated to operator