INSPECTION REPORT Health Protection NTSD-CV6RLH

PREMISES NAME Skip Express Lane		Tel: Fax:
PREMISES ADDRESS 304 - 17280 Heather Dr Surrey, BC V3S 0B4		INSPECTION DATE August 29, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tendekai Matsika		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Online sales only. The site is not open to the public. The order is picked, packed and delivered to the customer. Note: No food preparation or processing. General sanitation - good. All coolers < 4.0C. All freezers at -18.0C or below. Thermometers for all cold units - available. Shelves present to store all foods 6" off the floor. Food storage is well organized. No signs of pests. Hand washing sink supplied with liquid soap & paper towels in a wall mounted dispensers; hot/cold running water - available. Utility sink - satisfactory (but no drain board). Ensure that a shelf available for air-dry (if needed) of equipment, items and containers. Note: A hoses from climate control potable devises connected to taps/faucets (2) of hand and utility sinks. Ensure that hoses not stored inside the sinks; as well as hand washing sink must be available for proper hand washing (only one staff member on site). Loading dock - satisfactory (sealed); ground based. Back door - satisfactory. Surface sanitizer and test strips - available. Staff washroom - satisfactory. All cleaning agents/chemicals stored safely.