INSPECTION REPORT Health Protection GNAH-CSQSXL

PREMISES NAME IGA #66		Tel: (604) 530-7013 Fax: (604) 530-2553
PREMISES ADDRESS 2410 200th St Langley, BC V2Z 1X1		INSPECTION DATE June 12, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) David Vaton		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice maker door has broken plastic cover and peices of insulation braking off from the door. This may introduce phtsical hazards to food as pieces may end up inside the ice bin. Corrective Action(s): Repair or replace the ice maker door or the door cover. Date to be corrected by: Next routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Vegetable wash maintained in the back. Sanitizer available. - All coolers measured at or below 4 degree C. Thermometers noted in units. General maintenance and cleaning of casings is overall good. FIFO maintained. - Freezers measured at -18C or colder. - Temperature monitoring kept updated. - Walk in coolers at the back noted well maintained. General cleaning is to be conducted for units floor and ceilings. No obvious sign of pest noted at this date. Reminders; 1- Separation and changing wiping clothes in meat department discussed with the manager. 2- Ensure to keep nail washing brush in sanitary condition in meat department. Discussed with staff.