INSPECTION REPORT Health Protection KLAI-D8DQV6

PREMISES NAME H Mart - Bakery		Tel: (604) 539-1377 Fax: (604) 539-1378
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE August 22, 2024	TIME SPENT 2 hours
OPERATOR (Person in Charge) Joo Hyoung Lee		NEXT INSPECTION DATE August 28, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Garlic bun was stored in a cooler that was only able to be held at 17.0C. Bun was placed in this cooler the previous night. Corrective Action(s): Garlic bun was discarded during the inspection. All bakery products with fillings or are considered potentially hazardous food items must use time as a control or store in a cooler that will maintain it at 4.0C or less. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel in the dispenser at the handwash station. Corrective Action(s): **Issue corrected** Paper towel was loaded into the paper towel dispenser. Please ensure that all handwash stations must be equipped with liquid soap and paper towel at all time. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: 20+ fresh mouse droppings noted in the back room area. Corrective Action(s): Sweep, clean and sanitize all areas noted with mouse droppings. As per Store Manager, cleaning in this area was completed last week. Consider increasing the cleaning frequency if there is a known mouse issue in this area. Reviewed the last 2 pest control reports - pest control company comes weekly. Evidence of pests noted on reports - Please follow your pest control company's recommendations in sealing gaps/ holes noted in the building. Date to be corrected by: Cleaning must be completed by August 24, 2024; Pest issues: Ongoing Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Refrigeration unit was at 4.0C. Sanitizer spray bottle available and noted at 200 PPM chlorine residual.