INSPECTION REPORT Health Protection LKIM-CQTRJG

PREMISES NAME 7-Eleven #26241		Tel: (604) 438-1711 Fax:
PREMISES ADDRESS 3790 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE April 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 13, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Lack of sanitizer solution at front food preparation area. CORRECTED DURING INSPECTION Staff could not locate any sink plugs/stoppers in back sink area for washing and sanitizing of food equipment. . Corrective Action(s): Locate sink plugs/stoppers. If sink plugs/stoppers can not be located by follow up inspection the facility will be ordered to cease all food production until such time as sink plugs/stoppers can be obtained. . Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Staff observed to consume food items in food preparation area (front). Staff food observed in front coolers. . Corrective Action(s): Front area is considered a food preparation area therefore staff lunches and consumption of food items should not be in this area. Relocate staff lunches to more suitable cooler unit and ensure staff are not consuming food items in front area. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required under equipment in back area and front food preparation area. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Proper re-heating methods observed for previously cooked food items - temperatures of over 75 degrees Celsius observed - Proper thawing techniques observed - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection and tight fitting - Pest proof containers for all dry storage items - FOODSAFE level on or equivalent Certified staff present during inspection