INSPECTION REPORT Health Protection KKIM-CXFTBS

PREMISES NAME Fish With You		Tel: (604) 419-4567 Fax:
PREMISES ADDRESS 1232/1233 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE November 10, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Xuezhou Fan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Tofu, soaked black fungus mushroom, enoki mushroom in room temperature. Measured at around 12C. Corrective Action(s): - Do not store above items in room temperature. Recommend to have a sandwich prep cooler so all the ingredients can be easily accessed from refrigerated environment. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks are fully equipped. All coolers at 4C or below. Freezer at -18C or below. All hot held rice at 60C or above. Low temperature dishwasher had 50ppm chlorine from final rinse. 100-200ppm chlorine sanitizer available inside kitchen and bar. Ice machine in sanitary condition. Foodsafe certified chef present. No signs of pest observed at the time of inspection. Biweekly pest monitoring by 3rd party pest control professional. *Ensure to check underneath equipment (coolers, freezer) and thoroughly clean. *Mould started to form on the wall where the dishwasher is. Scrub off the mould and sanitize the surface.