INSPECTION REPORT Health Protection DNGG-CU3VM7

PREMISES NAME Steve's Poke Bar (Lougheed)		Tel: (604) 423-3474 Fax:
PREMISES ADDRESS 912K - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE July 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thuy Dung (Donna) Tran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Rodent droppings observed on knives in knives/ equipment storage cabinet. Corrective Action(s): - Wash and sanitize all knives and utensils in storage cabinet. [Correction Date: Immediately] Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings observed in the following areas: - Floor/ wall edges under equipment in kiosk. - Hot water tank trays in kiosk. - Floor/ wall edges in downstairs dry storage room. Corrective Action(s): - Remove droppings and thoroughly clean the above noted areas. - Sanitize affected areas with 100-200 ppm chlorine bleach solution (1 tsp chlorine bleach + 1 L water). - Ensure that all spilled food in kiosk and downstairs storage room is cleaned up quickly to prevent potential attraction. - Ensure that all areas are clean and accessible for pest control services. - Continue to maintain a high level of sanitation throughout the premises. [Correction Date: 31-July-2023] Note: Premises has regular pest control services provided by a pest control management company. **Follow all recommendations provided by your pest control service technician. **Continue to monitor pest activity. Report new and/ or increased activity to your pest control service technician. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and have hot and cold water, liquid soap and papertowels. - Coolers are maintaining cold potentially hazardous food at acceptable temperatures (≤4C). - Freezers are maintaining frozen potentially hazardous food at acceptable temperatures (≤-18C). - Rice Hot Holding: 62C - Rice scoop stored in ice water between uses. - Food storage practices appear satisfactory. Food is protected from contamination. - 200 ppm QUATS available for sanitizing food contact surfaces. - High Temperature Sanitizing Dishwasher: 74.4C at dish surface - General sanitation of premises and downstairs storage area (unless otherwise mentioned) appears satisfactory. - Valid Permit to Operate posted. - FOODSAFE requirements in compliance.