Fraser Health Authority



INSPECTION REPORT
Health Protection
ABAN-AU2R6P
PREMISES NAME
Castro's Tacos		Tel: (604) 580-0840
Fax:
PREMISES ADDRESS
13646 Grosvenor Rd
Surrey, BC V3R 5C9		INSPECTION DATE
December 14, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Diana Arzola Rosales		NEXT INSPECTION DATE
December 21, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
No
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 5
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation:
Updated floor plan has not been submitted to health department for approval. Changes in facility have been made without a stamped floor plan approval.
Corrective Action(s):
Submit floor plan to health department by December 21, 2017.
Violation Score: 1

209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION):
Several containers in prep cooler lacked a food grade cover/lid.
Corrective Action(s):
Place a food grade cover/lid on top of all open containers to protect food from contamination.
Violation Score: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation:
Food safety plan has still not been submitted to health department for review.
Corrective Action(s):
Submit food safety plan to health department by December 21, 2017.
Violation Score: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION):
Back storage room door open at time of inspection without supervision. This storage room is adjacent to the open patio and if left open without supervision, can lead to potential entry of pests.
Corrective Action(s):
Close storage room door when not in use.
Violation Score: 3

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation:
Sanitation plan has still not been submitted to health department for review.
Corrective Action(s):
Submit sanitation plan to health department by December 21, 2017.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:
- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- All coolers maintained at or below 4 degrees Celsius.
- All freezers maintained below -18 degrees Celsius.
- Bleach sanitizer in spray bottles = 200 ppm.
- High temperature dishwasher sanitizing with >71 degrees Celsius at final rinse on dish level.
- Ice machine clean. Ice scoop stored in designated container on top of ice machine.
- Overall cleanliness satisfactory.

Notes (for floor plan):
- Sliding door cooler in kitchen has been removed and will no longer be used in the facility. Cooler is stored outside for now to be picked up for disposal.
- Prep cooler has now been moved from previous location in the kitchen to where the sliding door cooler used to be.
- A new 4 burner stove has been added in the kitchen under the ventilation hood.
*****Update these changes on the floor plan as indicated in violation 101 above.*****

In addition to the violations above, the following require your attention:
- Submit copy of menu.
- Change outside sign from previous facility name to Castro's Tacos.
- Paint the wall behind the prep cooler - this wall was covered before with the sliding door cooler however now this wall needs some patching up and painting.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABAN-AU2R6P
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment