INSPECTION REPORT Health Protection ASIU-D2FSBQ

PREMISES NAME Yogi's Kitchen Food Services Limited		Tel: (877) 219-6224 Fax:
PREMISES ADDRESS 10537 King George Blvd Surrey, BC V3T 2X1		INSPECTION DATE February 14, 2024	TIME SPENT 2 hours
OPERATOR (Person in Charge) Kamal Gensgat		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) 100 ppm QUATs registered in sanitizer solution at three compartment sink 2) No food contact surface sanitizer was available at the time of inspection Corrective Action(s): - 100 ppm chlorine solution was made for the sanitizer solution at the three compartment sink - 100 ppm chlorine solution was made for the food contact surface sanitizer. - All dishes that were washed today are to be washed, rinsed, and sanitized again - Ensure that all food contact surfaces are sanitized - Have test strips on site to test sanitizer solution daily Note: mix 2ml of 5% unscented bleach with 1 litre water to make 100 ppm chlorine solution Violation Score: 15

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back two doors have gaps that could allow for pests to enter the facility. Staff inidcated that work order is in place to seal the gaps. Contractor has not been able to come in. Corrective Action(s): Ensure that gaps are seals to prevent the entrance of pests Correction date: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The tap that dispenses hot water at the handwashing station near the "take away" area does not dispense hot water. An additional handwashing station that is fully equipped with hot and cold running water, liquid soap and paper towel is near by and easily accessible. Corrective Action(s): - Ensure that tap at the above mentioned handwashing station dispenses hot water - Second handwashing station is within satisfactory distance and easily accessible for adequate handwashing for staff - Provide evidence to DIstrict Health Inspector once the above handwashing station is reparied - Corrective Date: 1 week Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At the time of inspection, no staff on duty had FOODSAFE level 1 or equivalent certification Corrective Action(s): Ensure that at least one staff member, in the absence of the operator, during operating hours has FOODSAFE Level 1 or equivalent certification. - Provide receipt of staff enrolment to District Health Inspector's email - Provide evidence of successfully completing FOODSAFE Level 1 or equivalent course to District Health Inspector Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Temperatures All cooler units registered a temperature of <= 4 deg C All freezer units registered a temperature of <= -18 degC All hot holding units registered a temperature of >= 60 deg C Sanitation Handwashing stations were equipped with hot and cold running water, liquid soap and paper towel (exception see code 308) Low temperature dishwasher available for mechanical ware washing and registered 50 ppm chlorine on plate surface Three compartment sink available for manual ware washing (see code 302) Overall sanitation is satisfactory No signs of obvious pest activity