INSPECTION REPORT Health Protection AFOK-BHXQZR

PREMISES NAME Umami Ramen		Tel: Fax:
PREMISES ADDRESS 1 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE November 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Run Rong Nie		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Low level of fruit fly activity noted on the ceiling area above the dishwasher. Corrective Action(s): A fly trap is to be stored in the dishwasher area. Ensure the fly trap is not installed clean equipment or dishware. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted: Overall sanitation level has improved from previous inspection. More thorough cleaning is needed in area underneath the cooking line. Ensure kitchen is thoroughly and frequently cleaned to prevent accumulation of food debris and grease. Wiping rags were stored in a 100pm chlorine solution. Deli slicer has been removed from the kitchen. Chlorine dishwasher achieved a final rinse concentration of 100ppm on multiple cycles. Chlorine test strips available. Ensure test strips are used daily to verify unit is in good working order.