INSPECTION REPORT Health Protection DSEA-ASJRK4

PREMISES NAME Super Valu #3308 - Meat Dept		Tel: (604) 421-3776 Fax:
PREMISES ADDRESS 1601 Burnwood Dr Burnaby, BC V5A 4H1		INSPECTION DATE October 26, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mike Belich		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bandsaw found to have meat debris left on band, guard, and in hard to reach areas. Corrective Action(s): Conduct a full clean of the unit. Ensure that all meat is cleaned off then unit is sanitized fully. Stuck on meat/debris prevents full action of sanitizer solution. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: unwrapped/exposed raw meat products stored in the walk-in cooler. Corrective Action(s): Ensure that all food products are protected from contamination during storage. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (1C) and meat prep room (8C) measured < 4 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Sanitizer solution at 200 ppm QUATS available in spray bottles =No evidence of pest activity noted at the time of inspection