INSPECTION REPORT Health Protection JAHN-B44NVP

PREMISES NAME Solasta Chocolate Inc		Tel: (604) 593-6033 Fax:
PREMISES ADDRESS 1140 - 551 Sherling Pl Port Coquitlam, BC V3B 0J6		INSPECTION DATE August 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Solasta Chocolate Inc		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Commissary: - Hot & cold running water provided - High temp dishwasher reached adequate sanitizing temperature >71C - Bleach available on site - Shared walk-in cooler measured 4C - Handsink is stocked Operation: - No changes to the menu - 200ppm chlorine residual detected in sanitizer spray bottle - Dry ingredients are stored in closed containers, off of floor - Chocolate making process was reviewed - General sanitation is satisfactory