INSPECTION REPORT Health Protection CHAS-BAHQ8K

PREMISES NAME Creekside Custom Foods		Tel: (604) 520-1906 Fax: (604) 520-1926
PREMISES ADDRESS 1430 Cliveden Ave Delta, BC V3M 6L9		INSPECTION DATE March 22, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Mice activities noted behind shelving units inside Cooler #2, warehouse area, and "Bowling Alley" (dry storage along West wall). Corrective Action(s): Remove droppings and clean. Consult with pest control operator to determine additional control measures (i.e., find and remove nesting area). Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Shelf containing sacks of rice is too low to the ground. It should be at least 6" off the floor. Products in Cooler #2 were stored too close to the wall. Corrective Action(s): Elevate the bottom shelf and recommend installing castors. Store product away from the wall. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pipe behind the cooking equipment is leaking. Corrective Action(s): Dispose of the pan of dirty water. Repair the pipe. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor in dough area is excessively worn. Grout between tiles in the kitchen is excessively worn and water is pooling in the cracks. Some areas are also damaged exposing aggregates underneath. Corrective Action(s): Repair the floors. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Install a handsink in the wash down area to allow staff to wash their hands before handing clean equipment and utensils. Handsink in the kitchen is not working (no hot water). Service and repair. HACCP plans have been developed. No concerns noted with food processing controls and worker hygiene. General sanitation is good. Pest control service is provided.