INSPECTION REPORT Health Protection JSHN-CM6U99

PREMISES NAME 7-Eleven #37097		Tel: (604) 703-1505 Fax: (604) 703-0187
PREMISES ADDRESS 46299 Yale Rd Chilliwack, BC V2P 2P7		INSPECTION DATE December 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gustav Castro		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper report #259910 All coolers were measured at 4C or below including the display and storage coolers at the back. QUAT sanitizer dispenser was dispensing at 200ppm. No pest activity found during routine inspections by a pest control company. Handsink (front) was fully equipped with soap, paper towel, cold/hot running water. Hot holding equipment were measured at 60C or higher. - all perishable hot foods were measured at 60C or higher internally. Back kitchen area - all coolers were measured at 4C. - all freezers were measured at -18C. The battering solution for the chicken is discarded every 4 hours. (record is kept) The equipment in contact with raw chicken are being cleaned and sanitized. (minimum every 4 hours) - Please ensure all food safety protocols are being followed by all employees. Signatures obtained on the paper report.