Report No. 246805

INSPECTION REPORT
Health Protection
246805

PREMISES NAME
Willowbrae Academy

Tel: (604) 528-8018
Fax:

PREMISES ADDRESS
211 - 800 McBride Blvd
New Westminster, BC V3L 1Z5

INSPECTION DATE
August 13, 2019

TIME SPENT
2 hours

OPERATOR (Person in Charge)
Bo Zhu

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 5

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Observation: Kitchen utensils and equipment left in cupboards covered in flour and oil (measuring cup, equipment blade). Small strainer in utensils cup had food debris on it. Panake maker had food debris and grease on the inside.
Correction: Clean and sanitize all kitchen equipment and utensils prior to storage.
Corrective Action(s):
Violation Score:

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Observation: Cloths found in a bin used without sanitizer.
Correction: Food contact surfaces must be cleaned and sanitized with 100 ppm chlorine (1 tsp bleach to 1 L water).
Cloths must be submerged in sanitizer solution at all times.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Observation: Temperature logs for cooler/freezer units not maintained.
Date To Be Corrected By: Today
Correction: Logs are to be maintained (temperatures taken and recorded) daily for each unit.
Corrective Action(s):
Violation Score:

304 - Premises not free of pests [s. 26(a)]
Observation: 1) Observation: Mouse droppings found around grease trap under the wash sink. 1-2 droppings noted in cupboard left of grease trap.
Date To Be Corrected By: Today
Correction: Remove droppings. Clean and sanitize noted areas with a dilute bleach solution (100ppm chlorine). Ensure frequent monitoring.
2) Observation: flour/grain worms noted in cupbaord where flour, rice, and pancake mixes are stored.
Date To Be Corrected By: Today
Correction: Remove worms. Clean and sanitize noted are with 100 ppm chlorine. Ensure all foods are sealed adequately or tranferred into pest-proof containers.
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observation: cupboard storing baking supplies noted with flour and oil.
Date To Be Corrected By: Today
Correction: Clean and sanitize noted area. Ensure all cupboads are maintained in a sanitary condition.
Corrective Action(s):
Violation Score:

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Observation: Utensils stored in a cardboard box.
Date To Be Corrected By: Today
Correction: Utensils are to be stored in a washable container.
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student.

Comments

-Upright cooler (4 deg. C), Upright freezer (-20 deg. C).
-High temperature dishwasher reached 71 deg. C at the plate.
-Handsink equipped with hot/cold running water, soap, and paper towels
-Staff on duty has Food safe Level 1 certificate.
-Permit posted in a prominent location.
-Ensure to run dishwasher only when thermometer light turns on -->Post a Note on DW as discussed.