INSPECTION REPORT Health Protection CPAK-CPFSY3

PREMISES NAME Titi Home Made Food		Tel: (604) 475-8484 Fax:
PREMISES ADDRESS 102 - 1196 Pinetree Way Coquitlam, BC V3B 2P7		INSPECTION DATE February 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at -18'C. - Thermometers available for temperature monitoring. - High temperature dishwasher achieved 75.0'C at the plate level after final rinse. - 200ppm chlorine solution available in spray bottles. NOTE: Have all bottles labelled as 'sanitizer' or 'bleach'. - Scoop stored inside the machine. NOTE: Ensure to have ice machine manually cleaned on a regular basis as discussed at this time. - No evidence of pest activity observed. - Washroom handsinks satisfactory. NOTE: Ensure to have small bags of sugar/flour transferred to food grade/pest proof containers. General maintenance sanitation level of the facility satisfactory. Front servery reorganized and now in much better sanitary condition than previous inspections. Good! Please contact the health inspector for any questions or concerns. No signature due to Covid-19.