INSPECTION REPORT Health Protection AHEN-C43STN

PREMISES NAME Prairie Cafe		Tel: (604) 588-6185 Fax:
PREMISES ADDRESS 15280 Fraser Hwy Surrey, BC V3R 3P4		INSPECTION DATE June 17, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jae Pyo Do		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels. Refrigeration units were at or below 4 degrees C. Freezers were at or below -18 degrees C. 3-compartment sink was supplied with hot and cold running water. Adequate separation was observed between used/soiled service utensils and clean service utensils. Dishwashing was not occurring at the time of inspection. 100 ppm chlorine sanitizer was available in a container with a wiping cloth. Ventilation hood appeared to be in a clean condition. Plexi-glass barrier was installed at the point of sale area. Maximum occupancy limit was posted. COVID-19 safety plan was available on-site. Some tables were labelled to be marked off to facilitate physical distancing measures between customers of different parties dining in. Signature is not required on the report due to the COVID-19 pandemic.