INSPECTION REPORT Health Protection BCUD-BKNVGK

PREMISES NAME Anjan's Delights		Tel: (778) 891-7962 Fax:
PREMISES ADDRESS 116 - 6350 120th St Surrey, BC V3X 3K1		INSPECTION DATE January 9, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anjan Kaur		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks in washroom and kitchen supplied with liquid soap, paper towels, hot/cold running water Facility does cakes to order, cookies, and sweets. Tea is repackaged into smaller tins for resale Display cooler 2C Standing single door cooler 4C Freezer -15C Walk in cooler 4C **As discussed, please monitor your temperatures daily. You can find templates at foodsafe.ca Sanitizer spray bottle measured 100ppm chlorine. Note: vinegar does NOT sanitize equipment, so use your bleach solution for all food contact surfaces **Hazardous foods such as unsalted butter, cream/milk, cream cheese, buttercreams, etc must spend a minimal amount of time out at room temperature. General sanitation of facility excellent. No evidence of pests **Please keep all cleaning products in a separate storage area from your food ingredients