INSPECTION REPORT Health Protection SGRM-CG9LYD

PREMISES NAME Donair Town (Port Moody)		Tel: (604) 461-5969 Fax:
PREMISES ADDRESS 2822 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE July 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roya Mirzaei Amirabadi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # FEMI-C4VTKU of Jul-13-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Hummus and tzatziki temp 10-11- discard the temp abused PHF foods from the prep cooler Correction: Discard all temp abused PHF stored in this cooler for >2 hrs. Code 301 noted on Routine inspection # FEMI-C4VTKU of Jul-13-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Washed inserts noted quite creasy and not cleaned. Exterior side of buckets of foods are noted dirty Correction: All dishware and food containers are to be fully washed-rinsed-sanitized 1. Wash- detergent and warm water 2. Rinse-Clean water 3. Soak in sanitizer (bleach solution) for 2 minutes 4.Air dry

Comments

Inspection 257759 General sanitation improved More cleaning needed Repair wall under back sink