INSPECTION REPORT Health Protection JCHW-AX8PZG

PREMISES NAME Bharat Parmar Sweet Shop & Restaurant		Tel: (778) 893 3505 Fax:
PREMISES ADDRESS 121B - 13745 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE March 26, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bharat Singh		NEXT INSPECTION DATE March 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chemical dishwasher had no detectable chlorine disinfectant. Corrective Action(s): Chemical dishwasher must dispenser at least 50ppm chlorine on the dish surface for proper sanitizing. Staff must check dishwasher each day to verify proper chlorine disinfectant. DIshwasher was primed and was tested at 50ppm at the time of inspection. All dishware and utensils to be washed and sanitized through the dishwasher. Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Cockroaches with various life stages and cockroach droppings were found in the kitchen by the chest freezer compressor. Corrective Action(s): Public Health Act Closure Order has been issued regarding pest infestation. Have facility serviced by a professional pest control operator to eliminate the cockroach infestation. Once facility has been serviced, all dishware, equipment, and utensils must be cleaned and sanitized. All food contact surfaces must be cleaned and sanitized as well. Pest control operator report must be available for review. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Prep cooler was at 4C (top and bottom). -Front sweet cooler was at 4C. -Chest freezers were at -18C and -25C. -Undercounter freezer was at -10C. -Sauces in the walk-in cooler was at 4C - sauces were properly cooled. -Chemical dishwasher primed and tested at 50ppm. -Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pail properly labelled and tested at 100ppm chlorine. -Foods properly stored off the floor and covered. Raw meats stored below ready-to-eat foods. -Washroom clean and well supplied. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-AX8PZG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Vegetable Ghee: 0.7g trans fat/100g total fat = less than 2% trans fat. Oil is trans fat free. Other foods meet trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment