INSPECTION REPORT Health Protection MLOO-B9ETPV

PREMISES NAME Maplewood House Food Service		Tel: (604) 853-5585 Fax:
PREMISES ADDRESS 1919 Jackson St Abbotsford, BC V2S 2Z8		INSPECTION DATE February 15, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 21, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Glasses of milk were being stored at 9C in the small walk-in cooler (Refrigerator #2) for an unknown period of time. Temperature logs for this cooler have not been properly maintained, because the thermometer was not working properly. Corrective Action(s): Discard all the milk in this cooler. The broken thermometer was discarded and replaced with a new working thermometer. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bulk food scoops were stored inside the bulk containers with the scoop handles in direct contact with the food. Corrective Action(s): Remove the scoops from the containers. Clean and sanitize the scoops. Provide a clean container for storing the scoops. Ensure the container and scoop are cleaned and sanitized regularly. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small walk-in cooler for juice, milk, and desserts (Refrigerator #2) is maintaining temperatures of 9C. Corrective Action(s): Repair this cooler so it is able to maintain ambient temperatures of 4C or less. Do not store any potentially hazardous foods in this cooler until repairs have been made. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (main walk-in, stand-up) at < or = 4C - Walk-in freezer at < or = -18C - Hot holding unit was not in use during inspection. Ensure it is capable of maintaining foods at 60C or greater. - High temperature dishwasher is available. Final rinse temperature reached 73.4C at the plate level. - 200 ppm Quat sanitizer available in buckets with wiping cloths - Dry storage area is maintained - Food is covered and protected from contamination - Drink dispensing gun and holder are maintained - Temperature monitoring system is in place - No signs of pests observed during inspection. Reports will be sent to health inspector. - Premise is well lit. Lights are equipped with shatterproof covers. - Permit is posted