Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-CJ2LMJ
PREMISES NAME
Save On Foods #918 - Kitchen		Tel: (604) 930-1133
Fax: (604) 582-5723
PREMISES ADDRESS
9014 152nd St
Surrey, BC V3R 4E7		INSPECTION DATE
July 7, 2022		TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
Ken Christensen		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # JPAK-CG2U4D of Jul-05-2022
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Observed the following:
1. High temperature dishwaser was not maintained in sanitary condition. Top of the mechanical door that moves was caked with solidified oil and other debris. Surfaces were not maintained in sanitary conditions.
2. Cooler and freezer door handles throughout the kitchen were not maintained in sanitary conditions. Door handles had food debris and grease on them.
Correction: Required operator to clean and sanitize the mentioned above. Ensure to perform regular cleaning to maintain sanitary condtions at all times.
Date to be corrected by: July 7 2022
Comments

Follow up inspection for JPAK-CG2U4D
-Door handles cleaned
-Dishwasher cleaned