Fraser Health Authority



INSPECTION REPORT
Health Protection
DDJC-BC2NAN
PREMISES NAME
Red Apple Food Store		Tel: (604) 859-0161
Fax:
PREMISES ADDRESS
32354 Marshall Rd
Abbotsford, BC V2T 1A4		INSPECTION DATE
May 10, 2019		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Saini Navjot Kaur		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Walk in cooler require deep cleaning. Ensure that all vents are clean and sanitized with bleach that will prevent mold growth.
Corrective Action(s): Before you store any potentially hazardous food.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection of the convenient store:
Walk in cooler temperature - observed to be at 3C
Ensure that all food contact surfaces has been cleaned with approved sanitizer ( bleach )

Future proposal:
this inspection was conducted together with your district inspector, Matthew, since we were in the transition.
the floor plan need to accommodate 2 separate cooking are ( for pizza and Indian food ); that we just learned during this inspection.
this submitted floor plan can not be approved as it is. we discussed with owner/operator what are the main areas for the further changes that will be required for approval process ( designate the cleaning area/ cooking area/ dishwashing area/ storage area/ receiving area/ janitorial area/ enclosed garbage area ) ; submit the food safety plan so the district inspector is aware of the food that will be processed and served.
we provided some tentative floor plan that at the present time, with information that we have, could be meeting the Food Safety requirements.

Resubmit the floor plan with all other required documents.