INSPECTION REPORT Health Protection YTAN-CNCTTJ

PREMISES NAME Chicko Chicken (Surrey Panorama)		Tel: (604) 372-0173 Fax:
PREMISES ADDRESS D101A - 15141 No 10 Hwy Surrey, BC V3S 9A5		INSPECTION DATE January 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zion Kang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # YTAN-CN7R3X of Jan-18-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Table-top green onion shredder/slicing machine was observed to be dirty and had not yet been in use today. Staff onsite did not know how to disassemble the machine for proper cleaning and sanitizing. Correction: All equipment must be thoroughly cleaned and sanitized after each use or at least every 4 hours if in use continuously. Ensure staff are properly trained on how to clean and sanitize all equipment. Do not use this machine until it has been properly cleaned and sanitized.

Comments

- Follow-up inspection conducted. - Table-top green onion shredding machine was noted to be clean at time of inspection. Instructions for disassembly and cleaning/sanitizing have been printed and posted for staff. - Deep cleaning under cooking equipment has been completed. Please continue to do so at least once a week. - Additional staff have registered for FoodSafe course. Good. - Additional prep table in the back area has been relocated to the front. Operator is no longer doing any food preparation in the back area - good. As discussed, the back area has not been previously approved for food preparation as there is no hand washing sink in the back. - Mop bucket was empty and properly stored upside-down in mop sink. - Operator has contacted fire department/professional cleaners for servicing of ventilation canopy, however note that the filters/baffles and exterior surfaces of the ventilation hood must also be cleaned and sanitized by staff in between professional cleanings. Thank you.