INSPECTION REPORT Health Protection SJEN-B8QQS2

PREMISES NAME Yi Fang Taiwan Fruit Tea (Crystal Mall)		Tel: (604) 336-9911 Fax:
PREMISES ADDRESS 1601 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE January 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jia Lin Liu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. A stainless steel bowl was in use to scoop brown sugar 2. A pot of heated sugar was being cooled on top of the grease trap Corrective Action(s): 1. Provide a stainless steel scoop with a handle to prevent contamination 2. Do not store any food items on top of the grease trap. The grease trap is not a sanitary. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): A standup slide door cooler was relocated. A chest freezer with a stainless cover was placed where the standup slider door cooler was located at the time of initial inspection. Corrective Action(s): Do not relocate or place any equipement unless approved by the Health Department. The operator stated they put a stainless still cover on the chest freezer to create more working space. This is acceptable under the condition: opening of the chest freezer in the morning only. Only the bottles of frozen fruit teas were placed in the chest freezer. Transfer the frozen fruit teas from the chest freezer to the stand up freezer daily in the morning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Bleach water @ 100ppm Cl in use to sanitize utensils and counters Coolers @ 4oC or less Freezers @ -18oC or less General sanitation: satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-B8QQS2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment