INSPECTION REPORT Health Protection JSAS-BMZRYX

PREMISES NAME Choices Market #518 - Production		Tel: (778) 379-5757 Fax: (604) 439-2458
PREMISES ADDRESS 110 - 8620 Glenlyon Pky Burnaby, BC V5J 0B6		INSPECTION DATE March 24, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Steve Lochhart		NEXT INSPECTION DATE March 31, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: Repeat Violation: Since previous inspection cooling log records are maintained inconsistently. Some staff are not documenting that foods reached 4 C in a safe time frame on the cooling log. Corrective Action(s): Food product not verified to have reached 4 C within a safe time frame shall be discarded. Foods must cool from 60 C to 20 C in less than 2 hours and following, from 20 C to 4 C in less than 4 hours. Cooling rates must be verified using a probe thermometer and documented by staff according to premise Food Safety Plan. Management must ensure documentation is consistently maintained by responsible kitchen staff for all cooled items. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Most sanitizer reservoirs in kitchen are less than 200 ppm Quaternary Ammonia. Sanitizer test strips were sealed in packaging and have not been used since previous inspection. Knife observed stored in sanitizer bucket in kitchen preparation area. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Sanitizer containers are to be changed frequently to maintain 200 ppm Quaternary Ammonia. Test sanitizer feeder daily to ensure 200 ppm Quaternary Ammonia is dispensed. Do not store food utensils in use in sanitizer as this poses a direct chemical contamination risk to food. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Warehouse area - Mouse droppings on floor in NE corner of warehouse behind items on floor and left corner of bay door #2. Bakery - dry food debris on floor behind small corner mixer unit and along adjacent wall leading to the windows. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning along west wall of warehouse completed.