INSPECTION REPORT Health Protection 242346

PREMISES NAME Fat Tuna Japanese Bistro		Tel: (604) 479-2221 Fax:
PREMISES ADDRESS 11796 Fraser St Maple Ridge, BC V2X 6C7		INSPECTION DATE June 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chang Hee Kim		NEXT INSPECTION DATE December 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The paper towel dispenser in the kitchen was not stocked. Paper towel was found elsewhere (not next to the handsink) in the kitchen. Handsinks at the bar did not have any liquid soap and paper towel was also located at the other side of the bar. All handsinks must be accessible and provided with liquid soap and paper towel to ensure staff are able to properly wash their hands. Corrective Action(s): Purchase liquid soap hand soap for the bar handsink and keep the paper towel next to the sink. Ensure that there is always paper towel at the kitchen handsink and that the dispenser works.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: There were open bags of dry food (e.g. flour) in the dry storage area. Food must be covered during storage to stop the contamination of food. Date to be corrected by: Immediately Corrective Action(s): Cover and protect food in storage to prevent food contamination Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach sanitizer spray bottles were not labelled as required. Labelling chemicals will prevent the contamination of food with chemicals. Date to be corrected by: Immediately Corrective Action(s): Store chemicals such as sanitizers and cleaners in clearly labelled containers. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High temperature dishwasher reached 73.1C at the plate level upon final rinse cycle There was 200ppm of bleach in the sanitizer spray bottles All coolers were at 4C or less Prep cooler 4C True refrigerator (kitchen) 0C True refrigerator (hall) 3C Mini fridge (front) 4C Pop bar fridge 0C Magic chef fridge 2C Sushi cooler 2C All freezers were at -18C or less Danby freezer -30C Magic chef -22C Contrenlal freezer -18C Hot holding was at 60C or above Soup at bar 71C Rice was at 35C but was acidified with vinegar - pH 4.1 (test strips). Stored covered. Bathroom was in sanitary condition; handsinks had liquid soap and paper towel available Ice machine had no signs of mould or rust Exhaust ventilation was in sanitary condition Foodsafe Level 1 staff were present Permit was posted Foods in coolers were covered and ordered with raw proteins below ready to eat vegetables. Food premises was over all maintained in a sanitary condition No signs of pests were observed during inspection