Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-B3VQ8M
PREMISES NAME
IHOP #316
Tel: (604) 444-0201
Fax: (604) 444-0230
PREMISES ADDRESS
173A - 9855 Austin Rd
Burnaby, BC V3J 1N4
INSPECTION DATE
August 22, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kamran Baharan
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Deli slicer and tomato slicer stored away after cleaning, but observed still to have some dried food bits and tomato chunks.
Corrective Action(s): Directed staff to rewash and sanitize. When cleaning, ensure all food debris are removed before sanitizing. You may need to use scrub brushes etc to get at hard to reach areas.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen:
Handsink fully stocked with hot and cold running water available.
Prep cooler insert level: pickles 4 C, onions 4 C;
drawer level: gravy 2 C, country gravy 3 C, cheese 2 C.
Undercounter freezer -18 C.
Hot holding: gravy 71 C, hollandaise 62 C, mashed potato 63 C, sausage 74 C.
Hashbrown on grill 64 C.
Walk in cooler 4 C. Walk in freezer -15 C.
High temperature dishwasher 71.3 C at plate , 82 C gauge.
Ice machine in satisfactory condition.

Front Service Area:
Ice cream chest -12 C; dipper well on for scoops.
Beverage air undercounter cooler 2 C.
Cold well inserts: yogurt 4 C, salsa 3 C; undercompartment 2 C.

General:
All areas have quat sanitizer bucket for wiping cloths, ~ 400 ppm detectable in all of these --> as per the manufacturer's label, the concentration should be ~ 200 ppm, therefore have dispenser adjusted. Test strips available on-site.
- Foodsafe staff on-site
- Monthly pest control by PCO

Comment:
Operator inquired about the use of disposable gloves in the kitchen, as per the BC Food Premises Regulation,glove use is not mandatory nor legislatively required. However, if you have a cut or open sore, disposable gloves may be appropriate.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RLAM-B3VQ8M
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments: 2. Sunfrie Canola Oil, Canola Harvest Hi-Lo
3. Knorr Beef Gravy Mix, E.D. Smith Alfredo Classic, Pepper Mill Caesar Dressing
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment