INSPECTION REPORT
Health Protection
237653

PREMISES NAME
The Burrard Public House
Tel: (604) 939-3470
Fax: (604) 939-3470
PREMISES ADDRESS
2414 St Johns St
Port Moody, BC V3H 2B1
INSPECTION DATE
March 22, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ana Stipica
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Two hand sinks in the bar and one hand sink in the kitchen were obstructed with some dishes/utensil.
Date to be corrected by: Corrected during inspection
Corrective Action: Hand sinks must be clear of all obstructions & accessible to employees at all times. Designate another sink in the bar for dumping drink/food waste.
Corrective Action(s):


Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Salt build up under hot holding unit (now used cold holding unit) and food debris behind grill & stove.
Date to be corrected by: March 30/17
Corrective Action: Deep cleaning required in the areas described above and other hard-to-reach areas.
Corrective Action(s):
Violation Score:


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments:
- Dishwasher had 100ppm chlorine for sanitizing
- Sanitizer bottles made available at adequate concentration
- Good record keeping of iodine concentration at the bar
- Good record keeping of cooler temperatures.
- Hot holdings are working fine above 60C
- Adequate reheating of partially cooked foods (bacon) before serving