INSPECTION REPORT Health Protection ADIG-CYYV3N

PREMISES NAME Veronica's Gourmet Perogies - Take Out & Catering		Tel: Fax:
PREMISES ADDRESS 2989 272nd St Aldergrove, BC V4W 3R3		INSPECTION DATE December 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Veronica Cave		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers o Operators had clean clothing for food preparation o Staff washrooms appear clean and are fully supplied for hand hygiene. No public washrooms for public Storage Temperatures o Cold holding Coolers are below 4C. Cold holding Freezers are below -18C o No hot holding items at the time of inspection Food Processing and Food Protection o Cooling - Temperatures are being monitored; cooling is done with flat pans o Approved Food Source - Operator keeps receipts of food ingredients from an approved source o Food Storage - Food is stored in covered containers. Raw meats are stored on the lowest shelf and coolers are organized to prevent cross contamination Maintenance and Sanitation o 3 Compartment Sink is fully supplied with bleach, dishes are air dried -Other sink at the back is supplied with bleach, dishes are air dried o Sanitizer bottles - have 100ppm Chlorine o Storage of chemicals is separate and away from food o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition o Pest control - there are no signs of pests at the time of inspection. -Some minor debris and crumbs under sinks - ensure to have deep clean to prevent pests. Ensure to remove used cloths to prevent molding and flies o Sanitation Plan - Operators have a sanitation plan in place Administration o Valid operating permit is posted in public view o Staff is certified in food safety -No changes to menu