INSPECTION REPORT Health Protection TCHN-CMZMGH

PREMISES NAME Veneto's Cakes & Pastries		Tel: (604) 597-9886 Fax:
PREMISES ADDRESS 506 - 7380 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE January 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parminder Sull		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray (front) measured 50ppm at time of inspection. **Corrected during inspection** Operator replaced bottle once identified. Empty bottles at every end of day so opening staff can make fresh bottles of sanitizer. Mix 1/2 tsp unscented bleach / 1 L water. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen handwashing station not equipped with paper towels **Corrected during inspection** Operator replaced paper towel for station when identified Educate staff importance of handwashing and having proper equipment to handwash. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Scoops observed to be stored in ingredient containers **Corrected during inspection** Operator removed scoops from ingredient containers. Educate staff importance of keeping ingredients clean. 2. *REPEAT* (Jan 6, 2022) Cakes stored directly on MDF tray Corrective Action(s): 2. DISCONTINUE use of MDF boards for use as trays for baked products. Inform staff to not use MDF boards as food trays Correct by: immediately Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed under back door. Potential entryway for pests. Corrective Action(s): Repair/service door so door properly seals to prevent entry of pests. Correct by: July 2023 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Dough roller not cleaned frequently; build up of dried dough observed. 2. *REPEAT* (Jan 6, 2022) Build up of food debris around, behind and under 3 compatment sink, dough roller, large floor mixer and flour dry storage shelf. 3. *REPEAT* (Jan 6, 2022) Paint peeling off walls in walk-in cooler; rust developing on walk-in cooler walls and ceiling 4. *REPEAT* (Jan 6, 2022) Build up of food debris / rust on shelving in walk-in cooler Corrective Action(s): 1 & 2: Develop and maintain a cleaning schedule to ensure staff knows what equipment needs to be cleaned. Please reach out to inspector if a sample/template is needed. Correct by: July 2023 3. Clean peeling paint and rust from walls and ceilings of walk-in cooler. Repair surface so there is no risk of flaking paint falling into food. Correct by: Mar 2023 4. Clean shelving of walk-in cooler to prevent risk of food/rust debris from falling into food. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Undercounter fridge (Danby): 2.6°C 2-door cake display: 3.0°C 1-door cake display: 3.0°C 1-door drink display: 5.4°C Unit holds soft drinks only; ensure unit can maintain temperatures of 4°C or less 2 door freezer (efi): -11.0°C 2 door freezer (#2): -15.6°C 2 door freezer (russell): -7.6°C 1 door freezer: -22.4C walk-in cooler: 3.4°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap and paper towels by end of inspection High temperature dishwasher was powered on at time of inspection; unable to reach operational temperatures by end of inspection Ensure dishwasher is turned on at start of day 3 compartment sink available for proper dishwashing; all dishware in high temperature dishwasher must be cleaned and sanitized again in 3 compartment sink prior to use Bleach sanitizer in spray bottles measured 100ppm by end of inspection Storage: All food items were stored at least 6" off the floor All products were either in original packaging or covered inside coolers Storage area was well-organized Chemicals and cleaners were stored separate from food preparation areas General: Overall sanitation of facility adequate No pest activity observed at time of inspection Products in storage observed to be within best before date Valid decal on Permit to Operate